SNAP-8 for Laboratory Research
SNAP-8 research is presented by Extreme Peptides as a liquid research preparation for controlled laboratory cataloging, comparison, and protocol planning. Product suitability should be reviewed by qualified researchers before use.
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Product Overview
| Catalog name | SNAP-8 |
|---|---|
| Focus keyword | SNAP-8 research |
| Format | Liquid Research Preparation |
| Concentration | See product label |
| Category | Liquids |
| Condition | Supplied as a research-use catalog item; verify suitability against your laboratory protocol. |
| Use restriction | For qualified laboratory research only. Not for human or veterinary use. |
Research Context
- cosmetic peptide research
- peptide research
- SNAP-8 research
Handling and Suitability Notes
- Review the concentration, label details, and batch documentation before adding this item to any study plan.
- Store, handle, and document the product according to your laboratory’s validated procedures.
- This product is not presented as a medicine, supplement, food, cosmetic, or treatment.
Related Research Products
Technical Reference
Properties
| Property | Value |
|---|---|
| Molecular Formula | C41H70N16O16S |
| Molecular Weight | 1075.2 |
| Monoisotopic Mass | 1074.48764138 |
| Polar Area | 585 |
| Complexity | 2070 |
| XLogP | -7.7 |
| Heavy Atom Count | 74 |
| Hydrogen Bond Donor Count | 17 |
| Hydrogen Bond Acceptor Count | 19 |
| Rotatable Bond Count | 38 |
| Physical Appearance | Fine White Lyophilized Powder |
| Stability | Lyophilized protein is to be stored at -20°C. It is recommended to aliquot the reconstituted (dissolved) protein into several discrete vials in order to avoid repeated freezing and thawing. Reconstituted protein can be stored at 4°C |
| PubChem LCSS | SNAP-8 Laboratory Chemical Safety Summary |
| Certificate of Analysis | SNAP-8 Certificate of Analysis |
Identifiers
| Property | Property Value |
|---|---|
| CID | 86080331 |
| CAS | 868844-74-0 |
| InChI | InChI=1S/C41H70N16O16S/c1-19(33(67)57-27(32(43)66)18-31(64)65)50-34(68)21(6-4-15-48-40(44)45)52-35(69)22(7-5-16-49-41(46)47)53-37(71)24(8-11-28(42)59)54-39(73)26(14-17-74-3)56-38(72)25(10-13-30(62)63)55-36(70)23(51-20(2)58)9-12-29(60)61/h19, 21-27H, 4-18H2, 1-3H3, (H2, 42, 59)(H2, 43, 66)(H, 50, 68)(H, 51, 58)(H, 52, 69)(H, 53, 71)(H, 54, 73)(H, 55, 70)(H, 56, 72)(H, 57, 67)(H, 60, 61)(H, 62, 63)(H, 64, 65)(H4, 44, 45, 48)(H4, 46, 47, 49) |
| InChIKey | KMACPCJUCHVVGP-UHFFFAOYSA-N |
| Canonical SMILES | CC(C(=O)NC(CC(=O)O)C(=O)N)NC(=O)C(CCCN=C(N)N)NC(=O)C(CCCN=C(N)N)NC(=O)C(CCC(=O)N)NC(=O)C(CCSC)NC(=O)C(CCC(=O)O)NC(=O)C(CCC(=O)O)NC(=O)C |
| IUPAC Name | 4-acetamido-5-[[1-[[1-[[5-amino-1-[[1-[[1-[[1-[(1-amino-3-carboxy-1-oxopropan-2-yl)amino]-1-oxopropan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-1, 5-dioxopentan-2-yl]amino]-4-methylsulfanyl-1-oxobutan-2-yl]amino]-4-carboxy-1-oxobutan-2-yl]amino]-5-oxopentanoic acid |
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