Properties
| Property | Value |
|---|---|
| Molecular Formula | C10H11N2+ |
| Molecular Weight | 159.21 |
| Physical Appearance | Fine Orange Lyophilized Powder |
| Monoisotopic Mass | 159.092223359 |
| XLogP | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Polar Area | 29.9 |
| Heavy Atom Count | 12 |
| Complexity | 158 |
| Solubility | 100 μg/mL sterile diluent (distilled de-ionized water) |
| Source | Biosynthetic production |
| Stability | Lyophilized protein is to be stored at -20°C. It is recommended to aliquot the reconstituted (dissolved) protein into several discrete vials in order to avoid repeated freezing and thawing. Reconstituted protein can be stored at 4°C. |
| Certificate of Analysis | 5-amino-1mq Certificate of Analysis |
Identifiers
| Property | Property Value |
|---|---|
| CAS | 685079-15-6 |
| CID | 950107 |
| InChI | InChI=1S/C10H10N2/c1-12-7-3-4-8-9(11)5-2-6-10(8)12/h2-7, 11H, 1H3/p+1 |
| IUPAC Name | 1-methylquinolin-1-ium-5-amine |
2D Structure
Generated by Extreme Peptide with Open Babel, version 2.3.1, http://openbabel.org (accessed April 20, 2025)
3D Structure
Interactive 3D representation of 5-amino-1mq (CID 950107)
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